Spinach pasta bake

Ingredients

Method

1. 1.Place the penne in a large pan and pour over boiling water to cover. Cook according to packet instructions until just tender.
2. 2.While the pasta is cooking, heat the olive oil in another pan over medium heat, then add the onion and garlic and cook, stirring, for 1 minute, until softened.
3. 3.Add the chopped tomatoes, dried basil and dried oregano and stir to combine. Bring to the boil, then reduce to a gentle simmer while you prepare the other elements.
4. 4.When the pasta is almost cooked, add the spinach to the pan and cook for 1 minute, until wilted, then drain and rinse the pasta and spinach through a colander.
5. 5.Transfer the pasta and spinach mixture to a large baking dish. Pour over the sauce, then add all of the ricotta and half of the mozzarella. Stir the mixture until really well combined, then scatter over the remaining mozzarella and all of the parmesan.

How to cook