Chicken nuggets

⏱ Prep 15 min · Cook 10 min❄ Freezes up to 3 months

Portions:

Ingredients

Breadcrumbs12 tbsp

Parmesan, finely grated6 tbsp

Dried thyme3 tsp

Black pepper1 tsp

Chicken breast, skinless and boneless, cut into cubes4

Butter, melted115g

1.Heat the oven to 200°C (180°C fan) / gas mark 6.
2.Combine the breadcrumbs, grated parmesan, dried thyme and black pepper on a large plate or in a food bag.
3.Toss the chicken cubes in the melted butter, then turn them in the crumb mixture until well coated.
4.Place on a baking sheet and bake in the preheated oven for 10 minutes, until crisp and cooked through.
5.To freeze, leave to cool completely, then transfer to a labelled freezer bag or container.

1.Serve straight away.
2.Or, if reheating from chilled, warm through in an oven at 180°C (160°C fan) / gas mark 4 for 8-10 minutes, until piping hot throughout.